In September 2020, the University of Calgary, Faculty of Nursing began working with the Cochrane and Area Food Connections (CAFC) committee which includes Cochrane FCSS, the Cochrane Activettes Food Bank, Cultivate Cochrane, Alberta Health Services and Helping Hands. The students, in partnership with the committee, developed a community wide food survey to learn more about the strengths, weaknesses, opportunities and threats related to food systems and access in Cochrane. The most pressing need identified was a lack of awareness of all the amazing food related resources in Cochrane.

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